Recipes By Lucas Sin
10 recipes found
Grilled Cumin Lamb Skewers
This surprisingly simple marinade yields a complex taste experience of rich, smoky lamb spiked with chili powder and the unique numbing sensation of Szechuan peppercorns.
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Cantonese Clay Pot Rice With Velveted Chicken and Mushrooms (北菇滑雞煲仔飯)
When done properly, velveting can render a relatively lean cut of meat moist and tender—even after extended steaming.
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Cantonese Clay Pot Rice With Chinese Meatloaf (肉餅煲仔飯)
Pleasantly springy and fragrant with soy sauce, oyster sauce, and Shaoxing wine, Chinese meatloaf is delicious served on its own or atop Cantonese claypot rice.
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How to Make Cantonese Clay Pot Rice (煲仔飯)
This comforting meal of rice steamed and crisped within a Cantonese clay pot is a favorite in Hong Kong, where it’s served with an assortment of savory toppings and a seasoned soy sauce.
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Chinese Eggplant Salad
A bright and spicy side dish.
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Chinese Spinach and Peanut Salad
A light palate-opening appetizer or the perfect accompaniment to a stir-fry or braise.
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All-Purpose Chinese Vinaigrette for Cold Vegetable Dishes
A basic template with infinite flavor possibilities.
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Suanla Tudousi (Hot-and-Sour Sichuan Stir-Fried Potatoes) Recipe
Crisp-tender potatoes dressed with vinegar, chiles, Sichuan peppercorns, and more.
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Simmered Frozen Tofu Soup With Pork and Cabbage
Freezing and thawing tofu transforms its texture, making it the perfect vehicle for flavor.
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Roasted Frozen Sweet Potatoes With Whipped Crème Fraîche and Granola
Inspired by pumpkin pie, this recipe features sweet and silky sweet potatoes with a topping of tangy whipped cream and crispy granola.