Recipes By Madeline
3 recipes found
Pea Soup
My pea soup is surprisingly simple and packs a lot of flavor even though it only contains a few ingredients. I’ve made many soup recipes in the past, but the ones that I like usually have a massive ingredient list. This is what motivated me to create a soup that is easy yet delicious. The beauty of this soup is that, since the recipe does not contain any overbearing spices to hide the taste, the flavor of the peas really comes through.
CAULIFLOWER DIJON
Warm, charred cauliflower pairs beautifully with the vinegar and spice contained in Dijon mustard. To go a step further, I added garbanzo beans, making the dish a complete vegan meal with the addition of protein. Roasted garbanzo beans are really delicious! Roasting the beans makes them crisp and almost nut-like. For a comforting meal with loads of flavor, this dish fills the bill.
TOFU STRAWBERRY ICE CREAM
Yes tofu! You've got to trust me on this one. This recipe is made up of simple ingredients; not only does the tofu add extra protein, but it also makes the dessert super creamy! The recipe is also sugar-free and extremely easy to make. Ice cream lovers-rejoice!