Recipes By Maggie Hoffman
6 recipes found
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This Big-Batch Gin Cocktail Is Bubbly, Fruity, and Ready for Happy Hour
This big-batch cocktail features a blend of gin, Italian vermouth, Aperol, tart lemon juice, and bubbly grapefruit soda. It’s easy to make ahead and perfect for entertaining.
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The Simple Make-Ahead Move for the Best Frozen Margarita
What's better than a brain-freezing margarita to cool off on a hot day? To create the best slushy, restaurant-style frozen margaritas at home, just freeze your margarita base the night before.
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Move Over, Aperol—This Is the Spritz of the Season
Campari is cut with both club soda and Prosecco for this bold, bitter, and refreshing cousin of the ever-popular Aperol spritz.
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If You Love Margaritas, You'll Adore This Refreshing Frozen Cocktail
It's a cocktail that's bright and tart like a margarita, but not too sweet. The soft, floral side of grapefruit comes forward, along with perfectly balanced bitterness, while the smokiness of the mezcal is just a whisper alongside savory, olive oil–like flavors—a little bit of salt helps it shine.
Big-Batch Apposta Cocktail
This big-batch cocktail features a blend of gin, Italian vermouth, Aperol, tart lemon juice, and bubbly grapefruit soda. It’s easy to make ahead and perfect for entertaining.
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Frozen Gin and Tonic
By chilling the gin mixture in your freezer before blending it up with the ice, you can make a frosty and incredibly refreshing version of a classic G&T.