Recipes By Maggie Hoffman
7 recipes found
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The Cozy Bourbon Cocktail That’s Basically an Apple Crisp You Can Drink
This autumnal highball from Union Square Cafe in NYC brings together Laird's bonded apple brandy with bourbon that's been infused with spicy green cardamom pods.
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This Big-Batch Gin Cocktail Is Bubbly, Fruity, and Ready for Happy Hour
This big-batch cocktail features a blend of gin, Italian vermouth, Aperol, tart lemon juice, and bubbly grapefruit soda. It’s easy to make ahead and perfect for entertaining.
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The Simple Make-Ahead Move for the Best Frozen Margarita
What's better than a brain-freezing margarita to cool off on a hot day? To create the best slushy, restaurant-style frozen margaritas at home, just freeze your margarita base the night before.
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Move Over, Aperol—This Is the Spritz of the Season
Campari is cut with both club soda and Prosecco for this bold, bitter, and refreshing cousin of the ever-popular Aperol spritz.
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If You Love Margaritas, You'll Adore This Refreshing Frozen Cocktail
It's a cocktail that's bright and tart like a margarita, but not too sweet. The soft, floral side of grapefruit comes forward, along with perfectly balanced bitterness, while the smokiness of the mezcal is just a whisper alongside savory, olive oil–like flavors—a little bit of salt helps it shine.
Big-Batch Apposta Cocktail
This big-batch cocktail features a blend of gin, Italian vermouth, Aperol, tart lemon juice, and bubbly grapefruit soda. It’s easy to make ahead and perfect for entertaining.
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Frozen Gin and Tonic
By chilling the gin mixture in your freezer before blending it up with the ice, you can make a frosty and incredibly refreshing version of a classic G&T.