Recipes By Malcolm Mclaren

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Roast Chicken Vermentino
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Roast Chicken Vermentino

This rich, delicious roast uses the broth from rehydrated mushrooms for extra flavor. Porcinis aren’t a necessity, but pick some up if you can. You’ll be glad you did. Pair this with a nice salad and the leftover wine for an excellent evening.

1h 30mServes 4