Recipes By Maria Newman
3 recipes found
Brunch Punch
Hearth restaurant serves this refreshing punch at their Sunday brunch, which they prepare with Finger Lakes Distilling Seneca Drums Gin from New York.
16 6-oz servings
Chairman’s Reserve
Jim Meehan of PDT in Manhattan uses an extractor to get cucumber juice for this punch. You can buy cucumber juice from your local juice store too.
14 3-ounce servings
Afton Club Punch
David Wondrich, the mixologist and author, said this punch, which begins with a sugar and lemon peel "shrub,'' is "lowish on the alcohol, and slightly unusual. People like it when I make it.''
20 3-ounce servings