Recipes By Marian Bull
11 recipes found
cacio e pepe potatoes for the drunk and hungry
a good thing to make when you come home from the bar, or a party, or a happy hour, or you know, anywhere. it's good with a fried egg, too, of course.
Homemade Crunch Bars
These are dense and crunchy, packed with puffed rice and thick, not flimsy. Stash them in the freezer as a favor to your future self.
Apple Peel Bourbon
The idea for this drink comes from Tara Duggan, who wrote about apple peel-infused bourbon, spiced with a bit of cinnamon and clove, in her cookbook, Root to Stalk. (Get the recipe here: https://food52.com/recipes/31446-apple-peel-bourbon.) It's perfect for strangely hot fall days when Mercury is in retrograde and you want to simultaneously pick apples and sit on a beach somewhere with a cool, fizzy drink. I'm in love with the idea of a cold fall-spiced drink -- it's as good a reason as any to peel a bunch of apples and stock up on ginger beer.
Cheater's Muesli
When I don't have any granola in my fridge, I make this instead, and sprinkle it atop yogurt. Be bold with your salt.
Saltie's Focaccia
Radish and Butter Tartine
Don't mess with perfection.
"Pot-Stuck" Dutch Oven Brussels Sprouts
This simple yet delicious Dutch oven pot-struck Brussel sprouts recipe was adapted from Mollie Katzen's "The Heart of the Plate." It's my family's go-to side.
Perfect Popcorn
To make the perfect popcorn, the recipe calls for neutral oil, like grape-seed, popcorn kernels, butter, and a generous pinch of salt. It's so easy and tasty!
Blueberry Schlumpf
I got this recipe from my father's distant cousin, Hasso, who serves it each year in Sorrento, Maine. Make a double batch, serve it hot and gooey, and be sure you have some vanilla ice cream on hand.
Picklebacks
You could make this briny pickle back cocktail recipe classier by using artisanal pickles and small-batch whiskey. Or you from whatever you have.
Magic Shell
This is barely a recipe, but it really is Magic Shell. All you need are two parts coconut oil to three parts chocolate -- make as much or as little as you like.