Recipes By Marianne Williams
6 recipes found
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Cheesy Southern Tomato Pie
A well made Southern tomato pie contains little more than fresh plump tomatoes, a mixture of cheese, mayonnaise (it’s gotta be Duke’s), and chopped fresh basil. Layered and baked in a flaky crust until bubbly, it’s the essence of a good, hot summer.
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This Easy Peach Upside Down Cake Is Pure Summer
Caramelized edges and juicy, golden peaches atop a tender cake make this a very good reason to turn on the oven—even at the peak of summer.
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Caesar Roasted Broccoli
Dress up sweet and nutty roasted broccoli with savory, crisp Caesar-flavored breadcrumbs. The broccoli can be roasted in the oven or an air fryer, and the breadcrumbs taste great on pretty much any other vegetable, so feel free to mix things up.
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Crispy Air-Fryer Broccoli
Air-frying broccoli isn’t complicated, but there are a few tricks that’ll help you make it truly superb. Make perfectly crisp broccoli with our basic recipe—and dress it up with our five easy, delicious variations.
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Zesty Lemon Vinaigrette
Brighten your salads with this creamy, invigorating lemon vinaigrette, which gets bold, bracing flavor from both lemon juice and zest. Plus: It takes just about five minutes to whip together.
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Creamy, Nutty Coffee Smoothie
Made with coffee ice cubes, coffee yogurt, sweetened condensed milk, and almond butter, this smoothie is nutty and creamy, with bold flavor to help you kickstart the day.