Recipes By Marisa Mcclellan
2 recipes found
Small Batch Strawberry Rhubarb Jam
This preserve starts with a pound of ripe strawberries and a pound of slender rhubarb stalks. Macerated with sugar and boiled until thick and spreadable, it's a terrific way to preserve the flavors of early spring.
Makes 3 half pints
Tomato Conserva
This recipe makes an oven-roasted, highly flavorful tomato conserva, or tomato concentrate. It trumps any store-bought tomato paste you've ever tasted.
Makes 1-2 pints