Recipes By Maynard Keyne Langet
2 recipes found
:max_bytes(150000):strip_icc()/20240318-SEA-KasamSabi-AmandaSuarez-12-9b3c669d93c34d52836ca67ba0558ea8.jpg)
Kasam Sabi (Bornean Fermented Mustard Greens)
Kasam sabi—pleasantly tangy and salty fermented mustard greens—is commonly eaten as a side dish with rice or combined with meats on the hot and humid island of Borneo.
97h 30m6
:max_bytes(150000):strip_icc()/20231204-SEA-As-am-MichelleYip-22-c8996e92479640cda3452fe7fcc28638.jpg)
As-sam (Bornean Bamboo-Cooked Rice With Chicken)
Imbued with the fragrance of ginger, lemongrass, and pandan, this Bornean rice dish is hearty and satisfying.
1h 15m6