Recipes By Mehrunnisa
3 recipes found
Miso Walnut Butter
there is a udon noodle bar in london called that goes by the name koya. i am particularly partial to the koniko - hand pulled udon in a umami broth with mushrooms and walnut miso. this miso walnut butter is inspired by them but plays on savoury-sweet. i love it on sourdough for door step toast.
Roasted Grape Preserve
What to do with tasteless grapes? I treat them to a little heat with some honey to coax their flavor using this recipe for roasted grape preserve.
truffle-esque: date and espresso truffles
in the world of confectionary truffles are cherry sized balls of soft chocolate paste. sometimes they are encased in a shell of harder chocolate or dusted in a bittersweet cacao. my date and espresso truffles only partly fit this description as they aren’t crafted from soft chocolate paste. they are made from a paste of dried fruit and nuts (dates and almonds) hydrated in espresso and kahlúa. i rolled the paste into cherry sized balls and then dusted them with an extra fine and dark cocoa courtesy of la maison du chocolat.