Recipes By Michael Ruhlman
5 recipes found
Weekend Broken-Yolk Fried Egg Sandwich
One of the pleasures of this recipe is that it turns a broken yolk into a delicious accident. This egg sandwich is an amazingly easy anytime entree.
Indiana Fried Chicken
This superb style of fried chicken, found in southeastern Indiana, relies on a heavy use of black pepper. Wagner’s Village Inn, a bar and restaurant in Oldenburg, stays true to the old-school method of skillet-frying in lard, and makes some of the best fried chicken in the area. The use of lard results in a very rich flavor, but canola oil is an acceptable substitute. At Wagner’s, the cooks add two tablespoons of water to the skillet just before removing the fried chicken, believing it “seals in the flavor.” Maybe, maybe not, but it’s a festive finish to this exquisitely simple dish.
Pressure Cooker Chicken Stock
This recipe, adapted from Nathan Myhrvold's multivolume "Modernist Cuisine: The Art and Science of Cooking,” produces a clear, clean and flavorful stock in a fraction of the time required for traditional ones.
Sautéed Sweetbreads With Beets and Molasses Sauce
