Recipes By Michael Tortorello

NYT Cooking

Nov 18, 2010

Winter Squash Pie

Could you make Claire Fountain’s traditional pumpkin pie with a can of processed orange mystery pulp? Of course, Ms. Fountain says — if you think you can live with yourself after. But you’ll need to turn in your C.S.A. badge and your copy of “The Omnivore’s Dilemma.”