Recipes By Michelle and Suzanne Rousseau
14 recipes found
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Jamaican Jerk Pork
For great Jamaican jerk pork at home, start with an intensely spicy and salty marinade then smoke it low and slow on a charcoal grill.
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Jamaican Stew Peas
This thick and hearty stew of red kidney beans, coconut milk, aromatics, meats, and doughy dumplings makes for an ideal comfort food.
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Jamaican Rundown
Sweet coconut milk balances the salty mackerel in this fish-forward breakfast.
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How to Make Coconut Milk
A few tools and a bit of elbow grease yields the freshest coconut milk possible.
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Jamaican Roasted Breadfruit
When roasted, this unique starchy fruit is transformed into a slightly sweet and tender treat.
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Jamaican Pepperpot
This hearty soup, rich with slow-simmered greens, is perfect for laid-back weekend entertaining.
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Jamaican Escovitch Fish
The combination of the savory fried fish and a tart and aromatic pickle makes for a quick and satisfying meal.
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Salt Fish Fritters (Stamp and Go)
A winning combination of salt cod, thyme, Scotch bonnet pepper, and scallion makes these crisp, savory fritters irresistible.
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Jamaican Oxtail
This deeply flavorful Jamaican stew is loaded with tender oxtail, butter beans, and broth-thickening dumplings.
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Jamaican Pickled Herring
A vibrant, spicy, and savory snack, this classic Jamaican dish of salted herring and thinly slivered vegetables pairs beautifully with crackers, creamy avocado, and a glass of dark rum.
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Jamaican Banana Fritters
Use overripe fruit to make Jamaican banana fritters that are tender yet slightly chewy—and even simpler than basic pancakes.
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Jamaican Pan Chicken
Marinated with fragrant island spices like Scotch bonnet pepper, scallion, and thyme, pan chicken is hot, smoky, and tender—the ultimate Jamaican fast food.
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Jamaican Curry Chicken
Marinated with an assortment of spices and coated in a rich, creamy gravy, this flavorful curry chicken is a simple and delicious Jamaican staple often served at family Sunday lunch or dinner.
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Jamaican Peas and Rice
A subtle, slightly sweet coconut aroma—along with Scotch bonnet, thyme, scallion, ginger, and garlic—encompasses every bite of this classic Jamaican dish.