Recipes By Molly O'neill
1157 recipes found
Food Processor Pizza Dough
Basic Garlic Roasted Vegetables
Wild Mushroom Stuffed Zucchini
Stuffed Peppers With Paprika and Sour Cream
Glazed Shallots
Garam Masala With Nutmeg
Cold Spiced Chicken And Zebra-Tomato Salad
Cheddar-Colby Macaroni and Cheese
Molly O'Neill's Tabbouleh
Chocolate Crumb Crust
Zucchini Pancakes With Peanuts
Cornbread Stuffing With Spicy Sausage
Old-Fashioned Beef Stew
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully. For additional variations on the recipe, you might also enjoy this video. Keys to This Recipe How to Make Beef Stew: Beef stew is made in different ways across cultures, but at its core, it is simply tough cuts of meat slowly cooked with vegetables in liquid. Over hours of simmering, all the flavors meld together and the ingredients soften to tenderness. How to Thicken Beef Stew: Starches, like the flour and potato in this recipe, thicken beef stew. Here, beef cubes are coated in flour, then browned, leaving flour in the pan while sealing flour to the meat. When the meat is later simmered, that flour thickens the liquid as do potatoes, which release their starches as they cook. How to Make Beef Stew on the Stove: It's important to cook stew slowly over low heat. High heat will cause the meat to tighten and toughen, while low heat allows the meat to become fall-apart tender. Simply cover the pot and keep the heat as low as it goes. What to Serve With Beef Stew: The best accompaniments to beef stew can soak up the sauce. A crusty baguette works well, as does rice. A beef stew is hearty enough to be a one-pot meal, but you can make a salad with some crisp, fresh vegetables.
Roast Chicken With Lemon Grass
Simple Apple Tart
Macaroni and Cheese With Velveeta
Molly O'Neill’s Tomatillo Salsa
Rancho La Puerta's Granola
Healthy Hot Cakes
Vietnamese Sate
Spaghetti Squash Salad
Hawaij (Yemenite Spice Blend)
Vegetables in a Black Iron Skillet
