Recipes By Molly O'neill
1157 recipes found
Roasted-Vegetable Stock
1h 40mAbout 6 cups
Chinese Chicken Stock
5h 30mAbout 2 quarts
Vietnamese-Style Beef Stock
4hAbout 8 cups
Aromatic Fish Stock
20mAbout 2 cups
Cherry Balsamic Iced Tea
15mOne quart
Vietnamese Pancakes
30m4 servings
Saks' Signature Cheesecake
1h 30mTen servings
Mexican Shortbread Cookies
2h 40mAbout 20 cookies
Mary Encinger's Brownies
30m16 servings
Blackcap Pudding
45m4 to 6 servings
Fred’s Chocolate-Pecan Cookies
This recipe, an adaptation of a popular cookie served at Fred’s restaurant in Barneys New York, the Madison Avenue department store, is rich, chewy and dotted with crunchy pecans. If you’re into the salty-sweet thing (who’s not?), add a sprinkle of flaky sea salt a few minutes before the cookies are done baking.
35mAbout 60 cookies
Lobster Chowder
Dick Bridges, a Maine lobsterman, gave this recipe to The Times in 2007, and we've adapted it here. It's a stew that's both humble and luxurious, making it the perfect dish to serve for a late-fall or winter dinner party.
50m12 servings
Middle Eastern Baked Apples
45mSix servings
Caramelized Oranges With Chocolate Shortbread and Caramel Ice Cream
1h 15mSix servings
Angel's Delight
30mFour servings
Pistachio-Crusted Cheesecake With Orange-Caramel Sauce
4h 10mTwelve servings
Mocha Blizzard
5m2 servings
Escargots in Parsley-Garlic Butter Sauce
15mFour first-course servings
Chocolate Madeleines
35mThirty madeleines
Crispy Rice Crepe Napoleons With Raspberry Red-Chili-Pepper Sorbet
50m6 servings
Creamed Spinach With Nutmeg And Golden Raisins
30m4 servings
Quatre Epices
5mOne-third of a cup
Chickpeas and Handmade Pasta
3h 30mFour servings
Cucumber Terrine
3h8 servings