Recipes By Molly O'neill
1157 recipes found

Plum-and-Grapefruit Salsa
40m2 cups

Curried Mousse
10m6 servings

Frozen Maple Mousse With Sauteed Maple Apples
6h 45m4 servings

Ginger Brittle
45mAbout 1 cup

Fred's Macaroons
20mAbout 40 cookies

Salmon With Spiced Eggplant Broth
1hFour servings

Veal With Artichoke, Black Olive And Mushroom Saute
10mFour servings

Vegetable Tagine With Jerusalem Artichokes
30m4 to 6 servings

Daube Provencal
2h 45mFour servings

Brandade Of White Beans With Artichokes And Truffle Vinaigrette
1h 15mFour servings

Veal Loin With Artichokes And Spinach With Paprika Sauce
45mFour servings

Romaine Lettuce With Black Beans
15mFour to six servings

Crab and Artichoke Stew With Garlic Croutons
This stew is an amalgam of West Coast flavors: fresh artichokes, Dungeness crab, citrus and, yes, chardonnay. You'll start by making crab stock from the Dungeness crabs, cooking them in water, picking them clean of meat and boiling their shells to extract as much flavor as possible from these giants of the sea. Orange zest brightens the broth and artichoke hearts, diced potatoes and crab meat give the stew enough heft to warm you on a foggy afternoon. Make extra croutons. Diners will want seconds, or thirds.
2h 45m6 to 8 servings

Penne With Artichokes And Mushrooms
20mFour servings

Chicken Baked With Morels, Artichokes And Peas
50mFour servings

Roasted Potato And Cabbage Soup
45m4 servings

Crown Roast With Artichoke Stuffing
1h 10m6 to 8 servings

Connemara Lamb Stew
45mFour servings

Pave of Tomato and Cabbage With Basil Broth
2h4 servings

Soy-Roasted Chicken
1hFour servings

Table Salsa
45m1 cups

Yunnan Steamed Chicken Soup (QiguoJi)
3h 15m4 servings

Greek Artichoke And Garlic Dip
10mFour servings

Red-Chili-Braised Chicken With Potatoes And Mushrooms
2h 45mFour servings