Recipes By Molly O'neill
1157 recipes found
Five-Flavor Tea
Small Fried Meat Patties (Ijeh)
Transylvanian Goulash (Szekely Gulyas)
Shrimp-and-Jicama Salad
Linzer Hearts
Eggplant Mashed Potatoes
Curried Grilled Jumbo Shrimp
Chocolate Extremes (Double Chocolate Cookies)
These provocatively named cookies came to The Times in a 1999 Sunday Magazine article about Mrs. London's Bake Shop, a husband and wife owned bakery in Saratoga Springs, N.Y., known for their sweets. While the name suggests these cookies might veer into the too sweet and too rich category, they do not. Shiny and crackly on top while tender and deeply chocolaty in the center, they're like an ideal brownie in cookie form. They're kind of perfect. (One note: The recipe calls for bittersweet chocolate, but feel free to use semisweet or a combination of the two. Also, a sprinkle of flaky sea salt before baking would not be a bad idea.)
Zucchini Pickles With Chilies and Garlic
Mexican Crab And Bean Salad
Orange-Scented Flan
Chicken Salad With Lime and Red Onions
Orange-Scented Black Beans With Roasted Poblano Peppers
Yvonne Garrett's Mud Ribs
Spring Chicken With Lime And Coriander
Zested Parsley
Gingered Broccoli Cheese
Marinated Grilled Flank Steak
Shiitake Pot Stickers
Sopa de Fideos (Mexican Chicken Noodle Soup)
This Mexican version of chicken noodle soup uses fideos, vermicelli or capellini for the noodles. It’s garnished with cilantro, green chiles, avocado and cheese.
Turkey Enchiladas With Mole Sauce
Chicken Salad With Lime And Red Onions
Chipotle, Tomatillo and Pineapple Salsa