Recipes By Molly O'neill
1157 recipes found

Caper Potato-Garlic Dip
Adapted from Aglaia Kremezi's "Foods of the Greek Islands"
2h 20m6-8 servings

Spicy Corn Fritters
15m4 servings

Gnocchi With Light Bolognese Sauce
1h 10m4 to 6 servings

Cup o' Crab Ceviche
25m12 servings

Pan-Grilled Scallions With Sea Salt
10m4 servings

Juniper-and-Beer-Braised Short Ribs
2h 45m4 servings

Banana Pese (Fried Green Plantains)
15m4 servings

Octopus With Garlic Sauce
Adapted from Aglaia Kremezi's "Foods of the Greek Islands"
40m6 to 8 servings

Tarte Tatin
2h6 to 8 servings

Miguel's Ceviche
1h 25m4 appetizers

Corn-and-Country-Ham Madeleines
40m12 servings

Sweet-Potato-Custard Pie in Orange Crust
This recipe came to The Times in 1995 in a column about the novelist and farmer Dori Sanders, who cooked it for Thanksgiving on her farm in Flibert, S.C.. It is, some say, quite the best thing to do with a sweet potato. "People tell their life stories through food," Ms. Sanders said. "They talk about how they did it then, how they do it now. The way they talk tells you who they are."
2hOne 10-inch pie

Sea Bass Baked in Coconut Milk
2h 40m6 servings

Veal-and-Vegetable Stew From Corfu
3h 20m4 servings

Potato Gnocchi
20mAbout 1 1/2 pounds (6 servings)

Crazy Chicken Salad
30mTen to 12 appetizer servings

Tiny-Dice Caponata on Parmesan Croutons
20m6 appetizer servings

Sara's Sweetbread Fricassee
1h4 servings

Pasta With Pesto, Potatoes and Broccoli
1h 40mFour servings

Verjuice-Marinated Black Walnuts
5m1 cup

Portobello Schnitzel
25m4 servings

Sate Komo (Indonesian Beef Sate)
30m8 servings

Snap-Pea-and-Jicama Salad With Sea Scallops
20m6 first-course or 4 main-course servings

Lilit Satay
15m4 to 6 servings