Recipes By Molly O'neill

1157 recipes found

Caper Potato-Garlic Dip
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Caper Potato-Garlic Dip

Adapted from Aglaia Kremezi's "Foods of the Greek Islands"

2h 20m6-8 servings
Spicy Corn Fritters
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Spicy Corn Fritters

15m4 servings
Gnocchi With Light Bolognese Sauce
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Gnocchi With Light Bolognese Sauce

1h 10m4 to 6 servings
Cup o' Crab Ceviche
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Cup o' Crab Ceviche

25m12 servings
Pan-Grilled Scallions With Sea Salt
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Pan-Grilled Scallions With Sea Salt

10m4 servings
Juniper-and-Beer-Braised Short Ribs
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Juniper-and-Beer-Braised Short Ribs

2h 45m4 servings
Banana Pese (Fried Green Plantains)
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Banana Pese (Fried Green Plantains)

15m4 servings
Octopus With Garlic Sauce
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Octopus With Garlic Sauce

Adapted from Aglaia Kremezi's "Foods of the Greek Islands"

40m6 to 8 servings
Tarte Tatin
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Tarte Tatin

2h6 to 8 servings
Miguel's Ceviche
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Miguel's Ceviche

1h 25m4 appetizers
Corn-and-Country-Ham Madeleines
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Corn-and-Country-Ham Madeleines

40m12 servings
Sweet-Potato-Custard Pie in Orange Crust
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Sweet-Potato-Custard Pie in Orange Crust

This recipe came to The Times in 1995 in a column about the novelist and farmer Dori Sanders, who cooked it for Thanksgiving on her farm in Flibert, S.C.. It is, some say, quite the best thing to do with a sweet potato. "People tell their life stories through food," Ms. Sanders said. "They talk about how they did it then, how they do it now. The way they talk tells you who they are."

2hOne 10-inch pie
Sea Bass Baked in Coconut Milk
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Sea Bass Baked in Coconut Milk

2h 40m6 servings
Veal-and-Vegetable Stew From Corfu
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Veal-and-Vegetable Stew From Corfu

3h 20m4 servings
Potato Gnocchi
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Potato Gnocchi

20mAbout 1 1/2 pounds (6 servings)
Crazy Chicken Salad
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Crazy Chicken Salad

30mTen to 12 appetizer servings
Tiny-Dice Caponata on Parmesan Croutons
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Tiny-Dice Caponata on Parmesan Croutons

20m6 appetizer servings
Sara's Sweetbread Fricassee
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Sara's Sweetbread Fricassee

1h4 servings
Pasta With Pesto, Potatoes and Broccoli
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Pasta With Pesto, Potatoes and Broccoli

1h 40mFour servings
Verjuice-Marinated Black Walnuts
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Verjuice-Marinated Black Walnuts

5m1 cup
Portobello Schnitzel
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Portobello Schnitzel

25m4 servings
Sate Komo (Indonesian Beef Sate)
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Sate Komo (Indonesian Beef Sate)

30m8 servings
Snap-Pea-and-Jicama Salad With Sea Scallops
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Snap-Pea-and-Jicama Salad With Sea Scallops

20m6 first-course or 4 main-course servings
Lilit Satay
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Lilit Satay

15m4 to 6 servings