Recipes By Molly O'neill

1157 recipes found

Chicken Breasts Stuffed With Wild Mushrooms
cooking.nytimes.com faviconNYT Cooking

Chicken Breasts Stuffed With Wild Mushrooms

40m4 servings
Grilled Vegetables With Robiola Cheese And Pesto
cooking.nytimes.com faviconNYT Cooking

Grilled Vegetables With Robiola Cheese And Pesto

1h 20mFour servings
Chicken With 40 Cloves of Garlic And Garlic Bread
cooking.nytimes.com faviconNYT Cooking

Chicken With 40 Cloves of Garlic And Garlic Bread

2hFour servings
Carrot-and-Roasted-Red-Pepper Puree
cooking.nytimes.com faviconNYT Cooking

Carrot-and-Roasted-Red-Pepper Puree

20m4 servings
Garlic Broth With Lobster or Chicken
cooking.nytimes.com faviconNYT Cooking

Garlic Broth With Lobster or Chicken

2h 25mFour servings
Harvest Foccacia
cooking.nytimes.com faviconNYT Cooking

Harvest Foccacia

3h 15mFour to six servings
Buttery Berry Pie
cooking.nytimes.com faviconNYT Cooking

Buttery Berry Pie

2h 30mOne 9-inch pie
English Tea Cart Wafers
cooking.nytimes.com faviconNYT Cooking

English Tea Cart Wafers

20m24 cookies
Oven-Dried Tomato Tian With Creamy Lima Beans And Goat Cheese
cooking.nytimes.com faviconNYT Cooking

Oven-Dried Tomato Tian With Creamy Lima Beans And Goat Cheese

6h 20mSix servings
Soft-Shell Crab Sandwiches With Red-Pepper Mayonnaise
cooking.nytimes.com faviconNYT Cooking

Soft-Shell Crab Sandwiches With Red-Pepper Mayonnaise

1h 30mFour servings
Bourbon-Chocolate Pecan Pie
cooking.nytimes.com faviconNYT Cooking

Bourbon-Chocolate Pecan Pie

1h8 servings
Blackberry-Fig Tart With Orange- Caramel Sauce
cooking.nytimes.com faviconNYT Cooking

Blackberry-Fig Tart With Orange- Caramel Sauce

7h 15mFour servings
Blackberry-Lemon Pudding
cooking.nytimes.com faviconNYT Cooking

Blackberry-Lemon Pudding

1h 30mSix servings
Salmon Steak au Poivre
cooking.nytimes.com faviconNYT Cooking

Salmon Steak au Poivre

40m6 servings
French Hot Chocolate
cooking.nytimes.com faviconNYT Cooking

French Hot Chocolate

Four servings
Blackberry-Lemon Tart With Champagne- Mint Granite
cooking.nytimes.com faviconNYT Cooking

Blackberry-Lemon Tart With Champagne- Mint Granite

2hEight servings
Earline Causey's Scone-Style Strawberry Shortcake
cooking.nytimes.com faviconNYT Cooking

Earline Causey's Scone-Style Strawberry Shortcake

1h8 servings
Mozartbombe (Chocolate Cherry Bombe)
cooking.nytimes.com faviconNYT Cooking

Mozartbombe (Chocolate Cherry Bombe)

4h 30mFour to six servings
Mostly Cherry Fruit Soup With Shortbread 'Croutons'
cooking.nytimes.com faviconNYT Cooking

Mostly Cherry Fruit Soup With Shortbread 'Croutons'

50mFour servings
Blueberry-Nectarine Summer Pudding
cooking.nytimes.com faviconNYT Cooking

Blueberry-Nectarine Summer Pudding

1hSix servings
Date-and-Apple Pie
cooking.nytimes.com faviconNYT Cooking

Date-and-Apple Pie

1h 15m1 pie
Duck in Red Wine-Currant Sauce With Cracklings And Bacon
cooking.nytimes.com faviconNYT Cooking

Duck in Red Wine-Currant Sauce With Cracklings And Bacon

30mFour servings
Ann LaFiandra's Blueberry Pie
cooking.nytimes.com faviconNYT Cooking

Ann LaFiandra's Blueberry Pie

1hOne 9-inch pie
cooking.nytimes.com faviconNYT Cooking

Free-Form Fruit Tart

2h 10m1 tart