Recipes By Molly O'neill
1157 recipes found
Puffed Biscuits
1h 20mAbout 30 biscuits
Fig-and-Almond Streusel Biscuits
40m18 to 20 biscuits
Provencale Vinegar
10m1 quart
Caramelized-Onion Biscuits
50mAbout 12 biscuits
Basil Broth
2h 30m1 quart
Sage Biscuits
20m9 biscuits
Pickled Watermelon Rind
1h3 pint jars
Schmaltz and Gribeness
1h2 cups
Basic Biscuits
25mAbout 20 small biscuits
Spaghetti Squash Topped With Smoked Oyster and Watercress Ragout
1hFour servings
Spaghetti Squash With Eggplant and Sesame Seeds
1h 20mFour servings
Rum-and-Spice Squash Bread
2hOne large loaf
Fiery Melon And Peanut Salsa
This salsa has a sweet and spicy taste that compliments grilled shrimp or full-bodied fish like tuna. It also makes an unusual salad, garnished with chilled strips of grilled pork or chicken.
Four servings
Squash Filling With Rye Crumb Topping
1hFour servings
Marinated Green Olives
About six servings
Focaccia With Duck And Green Olive Ragout
2h 25m4 main-course servings
Mediterranean Lamb Shanks
3h 20mFour servings
Chicken Paillards With Fennel, Red Pepper and Apricot Salad
30m4 servings
Crema de Elote (Corn chowder with roasted peppers)
50mFour servings
Lamb Braised With Green Olives
2hFour to six servings
Ceviche Tostadas
6h 30m8 tostadas
Roasted Chickens
1h 45m4 roasted chickens
Ras Malai (Fresh Cheese Balls in Milk Syrup)
3h 30m4 servings
Spicy Squash-Apple Chowder
35mSix servings