Recipes By Molly O'neill
1157 recipes found
Ancho Chili Butter
20m.5 cup
Butternut-Squash-and-Ancho-Chili Puree
25m4 servings
Ancho Chili Garlic Butter
15mOne-quarter cup
Espresso Granite
1h 10mFour to six servings
Warm White Bean and Shrimp Salad With Lime Vinaigrette
1h 10mFour servings
Middle Eastern Grilled Vegetable Sandwiches
25mFour servings
Fish Pot-au-Feu
1h 15mFour servings
Seared Fish Fillets with Sweet Garlic, Prunes and Pecans
45mFour servings
Poundcake Filled With Fresh Raspberries
From the outside, this looks like your standard, run-of-the mill poundcake. But slice into it, and you'll discover a ruby-red row of raspberries nestled into the sour cream-lemon cake. It's light yet moist, and the perfect end to a warm-weather meal. Serve with a dollop of whipped cream or Greek yogurt.
1h 40m8 servings
Ahi Tuna Tartar
10mAbout 15 rounds
Roast Pheasant With Ancho Chili Pesto and Corn Bread Stuffing
1h 30m4 servings
Sesame Pita Chips
25mFour servings
Spicy Cold Braised Celery
1h 35m4 servings
Chicken-Udon Soup With Hijiki and Spinach Leaves
1h4 servings
Carrots in Coriander Glaze
20mFour servings
Arroz Rojo (Red chili rice)
1h 15mFour servings
Coriander-Spiced Loin of Lamb With Orange-Chartreuse Sauce
1hSix servings
Peruvian Black Sea Bass Tiradito
1h6 servings
Spice Island Marinade
This marinade imparts a pungent, Indian flavor to chicken, beef or ribs, but it works particularly well with tuna steaks or fish fillets. For four 6-to-8-ounce tuna steaks, marinate 1 1/2-inch-thick steaks in refrigerator for 4 hours. Grill over hot coals until rare, about 3 minutes per side.
5mTwo cups
Chilled Avocado Soup with Crab meat Salad
15mSix servings
Walnut, Cracked Coriander and Cumin Rolls With Stilton And Honey
3h 30mEight servings
Soft-Shell Crabs With Black-Bean Sauce
30mFour servings
Cantaloupe With Homemade Prosciutto
4hSixteen servings
Crab Dumpling and Rice Vermicelli Soup
40mSix servings