Recipes By Molly O'neill
1157 recipes found
Soft-Shell Crabs Sauteed In Brown Butter
35mFour servings
Cold Roast Pork With Melon
1h 15mSix servings
Fiery Fruit-and-Peanut Salsa
1h 20mThree cups
Crabs Escondido
30mFour servings
Couscous And Crab Salad With Cucumber Juice And Mint
10mFour servings
Jean-Georges Vongerichten's Crab Salad
30m6 servings
Chilled Melon Soup with Jerked Pork
1hSix servings
New-Wave Chowchow
15m10 cups
Creamy Ranch Dressing
5mOne cup
Balinese Thousand-Spice Sauce
40mAbout 1/4 cup
Purslane, Watercress And Potato Soup With Crisp Leeks
1h 30mFour servings
Broccoli, Carrot and Snow Pea Slaw
1h 10mFour servings
Cambodian Barbecued Chicken
40mFour servings
Spring Rolls With Hawaiian Shrimp
For a leaner alternative, green leaf lettuce can be used instead of egg roll wrappers. If using lettuce, follow all instructions except for frying. Chill briefly before serving.
30m12 spring rolls
Acorn Squash With Polenta Soufflé and Pulled Pork
7h 30m6 servings
Shrimp-Mousse Skewers
25m20 skewers
Roasted Pork With Carrot Glaze, Polenta And Green Beans
1h 15m4 servings
Quail With Grits, Apple and Celery Root
3hFour servings
Braised Stuffed Artichoke A la Barigoule
2h4 servings
Artichoke, Lobster And Sausage Gratin
45mFour servings
Polenta-and-Olive Mille-Feuille
30m8 servings
Caviar and Lobster in Brioche Cups
40m24 cups
Composed Salad With Green Olive and Garlic Vinaigrette
1hFour servings
Sauteed Baby Artichokes
40m6 servings