Recipes By Molly O'neill
1157 recipes found
Hungarian Stewed Meat and Sauerkraut (Szekely Gulyas)
2h 25m8 to 10 servings
Pickled Daikon And Carrot
15m1 1/2 cups
Creamy Gruyere Potatoes
1hFour servings
Auberge de la Madone's Beef Stew With Wild Mushrooms and Orange
4h 15mEight servings
Soy Mustard Pork Tenderloin
1h 30mFour servings
Fresh Kimchi
5h 25m6 cups
Wilted Watercress Salad With Trout-Potato Fritters
40mFour servings
Trout with Sticky Rice, Zucchini And Pine Nuts
15m4 servings
Mustard Greens With Balsamic Vinegar
20m6 servings
Brook Trout Roasted With Sage, Walnuts and Bacon
30m4 servings
Cary Neff's Fish Lasagna With Tea Sauce
1hFour servings
Oven-Dried Tomato And Grape Lasagna With Spiced Ricotta
1h6 servings
Southern Turnip And Mustard Greens
2h 15mFour servings
Wild Mushroom Lasagna
2h 50mSix servings
Lacquered Swordfish With Green Onions
15mFour servings
Kale and Oven-Dried-Tomato Lasagna
7hSix servings
Portuguese Kale-and-Salt-Cod Chowder
1h8 servings
Fresh Cod Baked With White Beans And Linguica
1h 45m6 servings
Lamb in Spicy Pineapple Marinade
2h 30m10 servings
Joann Coats's Codfish Balls
30m8 to 12 servings
Hominy Nuts
15mServes 6 as a snack
Paley's Halibut in Basil-Tomato Broth
1h 30mSix servings
Ragout of Clam, Hominy, Squash and Lima Bean
2h 30m10 servings
'Big Night' Timpano
4h 15m6 to 8 servings