Recipes By Molly O'neill

1157 recipes found

Cucumber, Thyme and Parsley Vinaigrette
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Cucumber, Thyme and Parsley Vinaigrette

A piquant topping for a salad of orange sections and thinly sliced red onions, a cucumber and onion salad or a jicama slaw.

5m1 cup
Okra, Rice and Hominy Soup
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Okra, Rice and Hominy Soup

45m4 servings
Cucumber Vinaigrette With Mustard And Caraway Seeds
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Cucumber Vinaigrette With Mustard And Caraway Seeds

This dressing is delicious on potato, fish or shellfish salads as well as those made of chopped pork.

5m1 1/3 cups
Warm Quinoa Salad
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Warm Quinoa Salad

30mFour servings
Pan-Seared Halibut Steaks With Snap-Pea Sauce and Garnish
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Pan-Seared Halibut Steaks With Snap-Pea Sauce and Garnish

40m4 servings
Cucumber Dill Vinaigrette
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Cucumber Dill Vinaigrette

This goes well on fish, rice, chicken or salmon salads.

5m1 1/2 cups
Cucumber Vinaigrette With Basil and Garlic
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Cucumber Vinaigrette With Basil and Garlic

A perfect foil for chopped tomatoes, boiled potatoes or pasta salads.

5m1 cup
Crescents With Pecorino Romano Cheese
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Crescents With Pecorino Romano Cheese

1h 30mAbout 30 crescents
Pickled Bluefish Salad With Greens and Cherry Tomatoes
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Pickled Bluefish Salad With Greens and Cherry Tomatoes

10mSix to eight servings
Curried Root Vegetable Strudel
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Curried Root Vegetable Strudel

1hFour to six servings
Figs and Blueberries In Citrus Broth
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Figs and Blueberries In Citrus Broth

15mFour servings
Veal Shanks With Preserved Lemon
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Veal Shanks With Preserved Lemon

2h 45mFour servings
Spiced Pasta, Avocado and Onion-Feta Salad
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Spiced Pasta, Avocado and Onion-Feta Salad

20mSix servings
Hominy and Squash Salad
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Hominy and Squash Salad

30m6 cups
Root-Vegetable Medley
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Root-Vegetable Medley

2h12 servings
Potato-Parsnip Gratin
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Potato-Parsnip Gratin

1h 10mFour servings
Veal Shanks With Dried Cranberries
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Veal Shanks With Dried Cranberries

2h 30mFour servings
Prunes Poached In Red Wine
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Prunes Poached In Red Wine

10m8 servings
Ginger Vinaigrette
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Ginger Vinaigrette

5mOne cup
Savory Beans And Greens Cooked In The Fireplace
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Savory Beans And Greens Cooked In The Fireplace

3hSix to eight servings
Parsnip-Potato-and-Roasted-Garlic Puree
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Parsnip-Potato-and-Roasted-Garlic Puree

25m4 servings
Wheatberry Salad With Beets, Apricots And Walnuts
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Wheatberry Salad With Beets, Apricots And Walnuts

2hFour servings
Bay Blend
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Bay Blend

15m1 1/2 cups
Spring Lamb With Baby Greens
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Spring Lamb With Baby Greens

1h 45mSix to eight servings