Recipes By Molly O'neill
1157 recipes found
Curried Root Vegetable Stew With Dumplings
45mFour servings
Cold Rose-Water Soup With Apricots and Pistachios (Mish Mosh)
20m8 - 10 servings
Tatsoi and Sweet-Corn Salad With Peach-Nectar Dressing
30m6 servings
Fiery Chicken Sate
3h 25m4 servings
Glace Aux Pruneaux
1hOne and a half quarts
Stewed Lamb Shanks With White Beans And Rosemary
2h 45mEight servings
Barley Risotto With Wild Mushrooms
1h 20mFour servings
Creamy White Bean And Carrot Soup With Rosemary Oil
1h 35m4 servings
Deep-Dish Lamb Pie
1h 45mSix servings
Apricot-Fig Trifle With Caramel Sauce
3h 45mEight servings
Scotched Broth
2h8 servings
Lamb Shanks Braised With Apricots and North African Spices
3h 30mFour servings
Lentil, Grain And Mushroom Salad
1h 30m8 servings
White Bean Puree
2hFour to six servings
Mushroom and Barley Ragout
This healthy and simple side dish can be prepared ahead of time. It's a perfect standby to re-heat throughout the week and pair with your choice of meat or other protein.
1h4 cups
Cucumber Pasta
15m4 servings
White Beans With Carrots and Roasted Garlic
1h 25mFour servings
Barley, Corn And Lobster Salad
15mFour servings
Guizadas (Nut Cakes)
40mAbout two dozen
Savory Grain-Stuffed Squash
1h 30m6 servings
Squash And Bulgur Pie
3h 45mSix servings
Tuna Casserole
1h6 servings
Baked Goat Cheese With Garden Salad
15mFour servings
Bulgur Pilaf With Red Peppers And Tomatoes
1h 15mFour servings