Recipes By Molly O'neill
1157 recipes found
Baked Tomatoes Stuffed With Bulgur, Feta and Raisins
1h 30mFour main-dish servings or eight side-dish servings
White Beans And Fusilli
25mFour servings
Wolfgang Puck's Pizzas With Smoked Salmon and Caviar
Although New York has long had pizza bragging rights, the modern American version of pizza with toppings that went beyond basil and mozzarella began in Wolfgang Puck’s kitchen at Spago in Beverly Hills in the 1980s and started a California pizza trend that spread far and wide.
30m4 servings
Rosemary-Olive Crust
Roasted Garlic And Rosemary Crust
Focaccia With Salt Cod And Potatoes
2h 25m4 main-course servings
Focaccia With Cabbage Compote and Stilton
2h 25m4 main-course servings
Feta-Herb Crust
Lemongrass Oil
6h 15mOne pint
Salmon Under Star Anise And Cloves With Lobster Sauce
1hFour servings
Shrimp Dumplings
25m4 servings
Shaved Fennel And Parmesan Salad
10mFour servings
Individual Gingerbread-Apple Upside-Down Cakes
45mEight servings
Honeydew Sorbet With Vanilla And Honey
20m6 servings
Rice Salad With Cucumber, Lemon And Scallion
1h 30mFour servings
Apple and Date Crisp
50m8 servings
Cream Scones
30m8 large scones
Olie-koecken (Fruit-and-Nut Fritters)
1h 30m30 fritters
Red Pepper Coulis
15m6 servings
Chili-Roasted Pumpkin Seeds
1mSix servings
Blueberry Scones
30m10 scones
Cod With Mustard-Cracker Crust
25mFour servings
Cauliflower Fritters
25mAbout 6 servings
Gail Monaghan's Miniature Cream Scones
30mAbout 32 scones