Recipes By Molly O'neill
1157 recipes found
Deep-Fried Soft-Shell Crabs in Pastella Batter
4h 10m12 appetizers
Niall's Roasted Potatoes
50m8 to 10 servings
Apple Baked Squash
1h 40mFour servings
Pumpkin Succotash With Dried Beans, Tomatoes And Spicy Shrimp
1hFour servings
Armenian Pumpkin Stew
3h 15mFour to six servings
Tian Of Pumpkin
1h 45mFour servings
Anne Rosenzweig's Baked Apples
1h 45m6 servings
Snap Peas and Shiitake Mushrooms In Scallion Crepes With Lemon Zest
2h 45mAbout 4 servings
Dried Fruit and Fresh Berry Salad
3hSix cups
White Almond-Garlic Soup with Grapes
20m6 servings
Red Cabbage, Bacon And Stilton Filling
1h 20mFour servings
Docks Coleslaw
1h 15m12 servings
Marinated Flank Steak With Asian Slaw
4 servings
Fruit Salad in Vanilla-Mint Syrup
4hFour servings
Linguini With Oven-Dried Tomatoes, Grapes and Anchovies
20m4 servings
Warm Red and Green Cabbage Slaw
45mSix side-dish servings
Fromage Blanc Parfaits With Citrus Fruits And Caramel Sauce
30mSix servings
Pork Loin With Mustard Seed Crust
2hSix servings
Bacon-Wrapped Roast Pork Loin Stuffed With Dried Fruit
This impressive dish sounds far more complicated than it is. The oven does most of the work. Don't forget the sauce: the tang of the Dijon cream sauce is a welcome counter to the sweetness of the brandied fruit. Add a green salad (maybe some red potatoes?) and you have the perfect Sunday supper.
2h 20m6 servings
Roasted-Pear And Goat Cheese Salad
1h4 servings
Broccoli-Rabe Pilaf With Pumpkin Seeds And Crispy Shallots
35mAbout 8 cups
Bass Steaks With Tomatoes and Black Olives
20mFour servings
Shrimp With Coriander And Mustard Seeds and Sweet-Potato Hash
30mFour first-course or two main-course servings
Bass Fillets Poached With Fennel And Oranges
40mFour servings