Recipes By Molly O'neill
1157 recipes found
Bass Steaks With Basil-Pepper Compote
1h 15mFour servings
Bass Fillets Baked With Ginger and Sesame Oil
15mFour servings
Roast Pork Chops With Mustard-Seed Crust
1h 20m6 servings
Dried Fruit and Almond Tart
4h 30m8 servings
Spicy Rice With Pork And Tomatillos
1h 30mSix to eight servings
Warm Porcini Salad With Mesclun and Black-Truffle Vinaigrette
30m4 servings
Bass Fillets Broiled With Mustard Mayonnaise
10mFour servings
Cold Salmon With Caviar and Mustard Seed Sauce
15m4 servings
Honey-Orange Smoothie
2m1 serving
Bass Steaks in Rosemary-Sherry Vinaigrette
30mFour serving
Oven-Baked Porcini On a Bed of Potatoes
1h 10mEight first-course or side-dish servings
Venetian Seafood Stew
50m6 servings
Sweet-and-Sour Venetian Eggplant
1h 30mSix to eight servings
Escarole Stuffed With Raisins, Walnuts And Anchovies
1hFour side-dish or two main-dish servings
Pork Tenderloin With Pears and Ginger-Beer Sauce
1hFour servings
Raisin-Pecan Bread
4h 15m3 loaves
Cranberry Beans With Garlic and Rosemary
5mFour servings
Raisin-and-Nut-Studded Biscotti
1h 45m6 dozen biscotti
Potato-Leek Filling With Canadian Bacon
35mFour servings
Sea Scallops Cooked In Their Shells
2h 30m8 servings as a main course, 10 to 12 as a starter
Saffron Lobster Salad
45mFour servings
Braised Duck With Collard Greens and Black Pepper Spoonbread
1h 30mFour servings
Red Potato Salad With Mustard And Bacon
40mTwenty servings
Potato-Watercress Soup With Pesto
50mFour servings