Recipes By Molly O'neill
1157 recipes found
Roasted Carrot and Red Lentil Ragout
Somehow, over the centuries, the word ragout (which in 17th-century France meant anything that stimulated appetite) has come to signify a dish of sturdy consolation. Nearly any simmered food, be it meat, vegetable, fish or fowl, can be called a ragout, although in France, it is generally assumed that the main ingredients will be of a uniform chunk cut into slightly smaller than bite-size pieces. This spicy carrot and lentil ragout can be served first as a main course and later extended with coconut milk or chicken broth to make a soup. Serve it over rice to temper the heat.
Walnut-Steamed Pudding With Vanilla-Orange Sauce
Juan Canary Granite
Oven Rice
Chicken Paprikas
Orange, Nut and Date Bread
Gratin of Celery Roots And Chestnuts
Edna Lewis’s Rhubarb Pie
The chef and cookbook writer Edna Lewis believed that the key to spring cooking was a light hand, and here she goes easy on rhubarb, sweetening it just a little with sugar and nutmeg. This recipe, which was featured in The Times in 1991, tempers the rhubarb’s natural tartness a bit but still allows it through, showcasing the fruit’s natural texture.
Savory Melon Salad in Honeydew Vinaigrette
Crescents of Melon on Fresh Ricotta
Sweet and Sour Yams
Crenshaw Soup
Baked Apples Stuffed With Mixed Nuts
Veal Scaloppine With Hazelnuts and Balsamic Vinegar
Escondido Codfish Salad
Broth for Long Life
Basil Mashed Potatoes
Rolled Walnut Bread (Kalacs)
Braciola Steaks Stuffed With Cheese And Prosciutto
Ginseng Tea
Ginseng is believed by the Chinese to brighten the eyes, enlighten the mind and increase wisdom. Western medicine will only concede the eye part, although a cup of ginseng tea when you're feeling low can be so restorative that you might believe the East is on to something.
Avocado, Grapefruit And Grilled Shrimp Salad
Basic Mashed Potatoes
Mashed potatoes are an American staple. But perhaps you haven’t tried to make them yourself. Homemade mashed potatoes can be dressed up with chives and roasted garlic, with celery root, with cheese. But this recipe presents them in their simplest form. Start here.
Melon Salsa