Recipes By Molly O'neill
1157 recipes found
Golden Gazpacho With Serrano Chilies And Scallops
2hFour servings
Crunchy Fava-Bean Salad With Frisee, Peppers and Pecorino
20mFour servings
Gingered Baked Apples
1h 10mFour servings
Agginares meh Koukia (Artichokes With Fava Beans)
40m8 servings
Viva! Health Tonic
Robert A. Barnett, author of ''Tonics, More Than 100 Recipes That Improve the Body and the Mind,'' defines a tonic as a food, an herb or a thought that improves your well-being. In traditional Chinese medicine, tonics are used to enhance immunity, with specific herbs prescribed for specific problems. In Europe, tonics are given to stimulate digestion, while here in the West, Barnett says, we think of them as anything that you put in your mouth that makes you feel better.
1h 30mOne and a half gallons
Fava Bean Salad
Four to five servings
Quails With Peppercorns
6h 45m8 servings
Blueberry-Ginger Sorbet
15mFour servings
Bittersweet Chocolate Sorbet
25mFour to six servings
Bay Apple Pie
2h 30m1 9-inch pie
Raspberry Sorbet
15mSix servings
Cold Blueberry Soup With Orange-Herb Sorbet
20mFour servings
Mr. D.'s Strawberry -Almond Tart
1h 35mSix servings
Cherry Sorbet With Tarragon
15m1 quart
Goat Cheese and Potato Cakes With Watercress-and-Endive Salad
30m4 servings
Orange-Campari Sorbet Oranges
3h 10mEight servings
Raspberry-Champagne Soup With Rosemary- Raspberry Sorbet
1h 30mFour servings
Pork, Chickpea And Scallion Dumplings
25m6 servings
Pineapple Sorbet
30m4 servings
Champagne Granita With Strawberries
6h 15mSix servings
Roast Chicken With Olive-Coriander Juice And Chickpea Fries
2h 40mFour servings
Helen Kent's Apple Pie With Quince
1h 30m2 pies
Pumpkin Napoleons With Sugared Pecans And Caramel Sauce
1h 30mEight servings
Tishpishti (Spanish Walnut Cake With Syrup)
1h 45mEight to ten servings