Recipes By Molly O'neill
1157 recipes found
Melon Stuffed With Crab Salad
Yearly Surplus
Gish Jen, the author of “Mona in the Promised Land,” shared this recipe with The Times in the late 1990s. Growing up in Scarsdale, N.Y., she was “suspicious” of her mother’s cooking. “I mean, I never ate the kind of Chinese food they serve in restaurants.” But she came to love her mother’s family-style Shanghai cooking. This dish is an adaptation of a dish served at the traditional Chinese New Year feast (her mother made it with steamed carp), along with Step-by-Step Higher (rice and cabbage), High Achievement (pork and hard-boiled eggs) and Safety in All Seasons (chicken with chestnuts and ginger). To derive the maximum benefit from the feast, the author said, you have to eat absolutely everything — the sweet and the sour.
Soy-Ginger Steaming Liquid
Wild Mushroom Ragout
Warm Scallop Puddings With Spinach and Cold Tomato-Basil Juice
Seared Tuna Salad With Anchovy Tomato Sauce
Grapefruit-Mint Granite
Turnip Puree With Orange and Nutmeg
Grapefruit Sorbet
Warm Scallop Pudding With Spinach and Cold Tomato-Basil Juice
Spring Roll Vinaigrette
Garlic Custard With Shrimp And Tomato Broth
Pan-Roasted Pears With Honey, Hazelnuts And Stilton
Turnip-and-Potato Puree
Tomato-Tarragon Vinaigrette
Spoon over poached chicken or steamed mussels.
Manjari Harlequin Hearts
Hazelnut Biscotti With Bittersweet Chocolate
Toasted Rice Cakes
Ann LaFiandra's Lard Crust
Molly O'Neill's Beef Broth
Baked Rice With Brussels Sprouts And Chicken
Pamela Gurock's Gruenkern Soup