Recipes By Molly O'neill
1157 recipes found
Curried Mustard Pork
1h 20m8 servings, plus leftovers
Chocolate-Dipped Pepper Biscuits
30mTwo dozen cookies
Cracked-Pepper Cream Sauce
10mOne cup
Lara's Yogurt Balls
1h 10mEight servings (32 balls)
Jasper White's Pan-Roasted Lobster
30m2 generous servings
Bacon-Roasted Pork With Prunes
2h10 servings
Poached Salmon With Lobster Potatoes And Veal Glace
1hFour servings
Mustard-Barbecued Lamb Chops
45mFour servings
Potato And Artichoke Gnocchi In Lobster Broth
1h 45mSix servings
Cod Braised in Savory Lobster Broth, With Leeks, Mushrooms and Lobster
2h 20mFour servings
Molly O'Neill's Hot and Sour Soup
1h6 servings
Scallops With Saffron Lobster Sauce and Caviar
2h4 servings
Saffroned Mussel And Lobster Chowder
1hFour servings
Wood-Grilled Octopus And Squid
3h 30mFour servings
Feta Spread
10mOne and a half cups
Chili and Corn Stuffed Sweet Peppers
1h 20mFour servings
Curry-Mustard Steaming Liquid
5mAbout 3 1/2 cups
Sorrel-Wrapped Shad
9h 15mFour servings
Ragu Alla Napoletana
3h 30m4 to 6 servings
Grilled Salmon With Sorrel Pesto
20mFour servings
Sorrel-and-Crab Souffle
1h 15mSix servings
Roasted Salsa
35mAbout 2 cups
Chilled Green Borscht
3h 15m16 servings
Chilled Sorrel-and-Pea Soup
4h 45mFour to six first-course servings