Recipes By Molly O'neill
1157 recipes found
Cold Carrot-and-Mace Soup with Curried Barbecued Shrimp
1hSix servings
Baked Yams With Red Onions
1h 40m4 - 6 servings
Arugula Salad With Artichoke, Ricotta Salata and Pumpkin Seeds
1h 15m6 servings
Crumble Topping
10m2 cups, enough for topping 2 pies
Risotto With Yams And Sage
2h4 servings
Fig-and-Raspberry Summer Pudding
1h 20mSix servings
Yam Soup With Yogurt
40m4 - 6 servings
Yam And Celery Custard
2h 15m6 servings
Anchovy-Sauce Dip
5m1 cup
Green Tomato Salsa
This addictive condiment is a strong complement to grilled chicken, beef, pork or veal. It also makes a good dip for chips or crudite.
Four servings
Windfall Pie
3h 15mSix servings
Warm Chicken-and-Frisee Salad With Bacon Vinaigrette
1h4 servings
Peach-and-Green-Tomato Souffle With Ricotta Cheese and Smithfield Ham
1h8 servings
Smoked Chicken Salad
Smoked chicken is given a husky taste that complements the inherent sweetness of the fowl and brings a hearty note to the pasta it’s combined with. The sweeter-smelling the wood used, the more alluring the flavor it leaves behind. Hickory or fruitwoods, maple, oak and alder chips, dried grapevine trimmings or herb branches lend a sweet, firm flavor to food cooked in a closed container above it.
10m4 servings
Lamb Salad With Cucumber and Mint
1h 30mFour first-course or two main-course servings
Watercress Salad With Shaved Beets, Walnuts and Roquefort
5mFour servings
Passion-Fruit Salad With White-Pepper Ice Cream
30m6 servings
Styrian Bean Salad
1h6 servings
Lamb Chops With Brussels Sprouts, Red Peppers and Ginger
15mFour servings
Marinated Lamb Chops With Fennel And Black Olives
1h 30mFour servings
Baked Chevre With Watercress And Spinach
1h 20mSix appetizer servings
Stir-Fried Watercress With Chilies and Sesame Oil
10mFour servings
Iced Tomato Puree With Cracked-Wheat Salad
2h 20mSix servings
White-Bean-And-Shrimp Salad With Tarragon Vinaigrette
1hFour servings