Recipes By Molly O'neill
1157 recipes found
Chicken With Morels, Fava Beans And Spring Potatoes
Mushroom Broth
Honey-Roasted-Licorice Tea
Tomato Mashed Potatoes
Cold Celery Soup With Pink Radishes
Tamale Pie
To accommodate the time constraints of modern life, more and more Thanksgiving dinner hosts are proposing potluck. The change has caused a subtle shift in the conversations about the approaching holidays. The traditional complaints -- "Aaugh! My mother-in-law's cooking!" -- have been updated: "She's asked everybody to bring something. Well, at least there'll be one thing we can eat."
Roast Peppers
Steamed Lobsters With Sea Parsley And New Potatoes
Turkey Scaloppine With Apples and Tamari
Pecan Indulgence
Reishi Tea
Sea Parsley Salad With Rice Wine Vinaigrette
Hungarian Goulash
There is no high drama about simmering a stew. However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others. Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide.
Caribbean Black Bean Salad
Molly O'Neill's Lemon Curd
Herb-Marinated Chicken Wings Stuffed With Scallion Goat Cheese
Cabbage Gratin
Fresh Ham Roasted With Rye Bread and Dried Fruit Stuffing
Chicken Wings Stuffed With Chevre
Smoky Brisket
Sauteed Brussels Sprouts With Pancetta And Chestnuts
Cholent Brisket
Drunken Beans