Recipes By Molly O'neill
1157 recipes found
Lemon Grass, Chili and Mint Steaming Liquid
5mAbout three and one-half cups
Cold Potato Soup With Lobster Salad
2h 30mSix servings
Fragrant Beef Cooked In Mint And Spinach Leaves
1h4 servings
Mint Syrup
2h 15mTwo and two-thirds cups
Chopped Salad With Lemon-Zest Vinaigrette
5m4 servings
Lobster Bisque With Tarragon
2h 10m4 servings
Mediterranean Lentil Salad With Lemon-Thyme Vinaigrette
30mFour servings
Caramelized Onion Sauce
1h 15m2 cups
Eggplant Caviar
2h 10mFive cups
Indian Rice With Shrimp
1h 15mSix to eight servings
Grilled Pizzas
2h 30m4 main-course servings or 16 slices
Chocolate-Swirl Banana Cream Pie
1hAbout 10 servings
Middlebury Pie Crust
1h 15mCrust for a 9-inch double-crust pie
Roasted Garlic And Jalapeno Mashed Potatoes
20mFour servings
Cassoulet with Fresh Beans
3hSix servings
Caribbean Sweet Potato Soup With Gingered Shrimp
1h 35mSix servings
Coriander Shrimp In Coconut Milk
15mFour servings
Marinated Grouper With Coconut-Ginger Rice
1hFour servings
Poached Fillet Of Sole In Celery Sauce
4h 15mFour servings
Sole Meuniere
In the excitement of the new, sometimes the appeal of the old-fashioned sole meunière is forgotten. And yet, the second you allow your fork to tug the buttery, crisp pan-fried fillet, you're powerless to resist. Like a lot of haute cuisine, sole meunière is forever.
10m4 servings
Roasted Monkfish With Morels, Dandelion And Artichoke Sauce
3hSix servings
Sole With Ramps, Asparagus and Roasted Potatoes
1h 30mFour servings
Sole With Mustard Sauce
3h 15mFour servings
Dandelion Greens With Crispy Onions
30mFour servings