Recipes By Molly O'neill
1157 recipes found
Rosemary-Orange Oven-Dried Tomatoes
5hTwo cups
Boiled Leg of Lamb With Lemon-Caper Sauce
3h 30m8 serving
Persimmon Chutney
5mAbout 2 cups
Basic Dough
2h 25m4 main-course servings
Carrot Consomme
4h 15mTwo quarts
Basic Tart Dough
1h 15mOne 12- to 14-inch pie shell
Red Pepper Juice
5mOne cup
Dark Roasted Pomegranate Rabbit
Four servings
Preserved Lemons With Cardamom
10mSeven lemons
Soy Sauce Dip
10m2/3 cup
Grilled Eggplant With Mint Marinade
1h 15m4 servings
Chicken Livers in Red-Wine Rhubarb Sauce
15mFour servings
Roasted Free-Range Chicken With Swiss Chard And Marrow Gratin
Drawing on a classic French technique, this full-flavored chicken with greens is a Baedeker of things to come. For a leaner meal, replace the butter with olive oil in the gratin and eliminate the marrow bones.
1h 35mFour servings
Salt-Roasted Rack of Lamb
50mFour servings
Basic Vegetable Broth
3hTwo and a half quarts
Whiting Stew With White Beans, Butternut Squash and Chorizo
2h 40m10 servings
Spiced Lobster-And-Carrot Risotto
1h4 servings
Salmon Braised In Winter Vegetable Essence
15m4 servings
Fresh Corn Salad
2h 15m25 servings
Risi Bisi
This Italian dish, featuring rice and fresh peas, is a simple primed for weeknight. Ready in 30 minutes, it requires attention at the stove, but only for a brief period. The result is a tender risotto, studded with prosciutto and peas, and brightened with herbs and lemon.
30m4 servings
Thai Cucumber And Mint Salsa
This salsa makes a wonderful garnish for grilled fish. It can be used as a salad, garnished with grilled shrimp, bass or snapper, as well as chicken.
Four servings
White-Bean Soup With Pesto
1h 30mFour servings
Machias Festival Baked Blueberry Shortcake
45m6 servings
Carrot-and-Red-Pepper Soup
45m6 servings