Recipes By Molly O'neill
1157 recipes found

Nuoc Cham Dipping Sauce
5mTwo and one-half cups

Parsley, Sage, Rosemary And Thyme Salad With Scrambled Eggs
30m6 main course servings or 12 side-dish servings

Lara's Persian Pickled Garlic
10mThree cups

Rice and Beans (Riz et Pois)
2h4 servings

Thai Grilled Beef Salad
2hFour servings

Picalese (Pickled Chilies)
5m1 jar

Crab, Beef and Okra Stew
50m4 servings

Griot (Spicy Pork Shoulder)
2h4 servings

Barbecued Chopped Chicken
2h4 to 6 servings

Tarragon-Roasted Free-Range Chicken
1h 45m3 to 4 servings

Sour-Cherry Crumble
1hFour servings

Veal Shanks With Carrots And Coriander
2h 30mFour servings

Mother's Raspberry Tart
45m8 servings

Turbot Poached in Tarragon Broth
4h4 servings

Walnut Frangipani
15mAbout 4 cups

Apple-and-Black-Walnut-Frangipani Tart
The versatile black walnut can enhance any menu -- from the first course to dessert.
2h 15m8 servings

Lemon Poppy Tea Cake
1hOne 10-inch cake

Lemon-Poppy Poundcake
1h 15m12 servings

George's Scarfa Pork
20mSix servings (24 medallions)

Mrs. Lefferts's New Year's Cakes
2h8 to 10 dozen, depending on size

Mohntorte (Poppy Seed Cake)
1h 30mEight to ten servings

Torta Turchesca (Venetian Rice-Pudding Tart)
2h8 servings

Farci du Grand Bornand
1h 12mSix servings

Spiced Salt
5mOne cup