Recipes By Molly O'neill
1157 recipes found
Smoked Mozzarella And Sun-Dried Tomato Pizza
Zucchini Panzanella With Sun-Dried Tomatoes
Cornish Hens Roasted With Sun-Dried-Tomato-And-Rosemary Butter
Wild Mushroom Salad
Pollo Criollo (Dominican Chicken)
Shad Fillets With Red Pepper And Saffron Sauce
Prosciutto and Tomato Salad With Smoked Mozzarella Croutes
Oyster-and-Shiitake-Mushroom Soup With Shrimp
Tuscan Marinade
This marinade is particularly good with vegetables (see the following recipe) or with chicken paillard or flank steak. For chicken, pound four 6-to-8-ounce chicken breasts until they are 1/4 inch thick. Marinate in the refrigerator for 4 hours. Grill over hot coals until tender, about 2 to 3 minutes per side. For flank steak, marinate a 1 1/2-to-2-pound piece in the refrigerator for 8 hours. Grill over hot coals until medium rare, about 3 to 4 minutes per side.
Cranberry-Bean Stew With Parsley Salad
Lamb Shanks
Spareribs
Chicken Breasts In Foil With Sun-Dried Tomatoes And Olives
Leek Pasta Salad
Vietnamese Spiced Turkey Tacos
These tacos aren’t wrapped in tortillas, but in large leaves of Boston lettuce, also called Bibb or butter lettuce, which makes them a good option for those following a low-carb or gluten-free meal plan. Traditional taco seasonings are left behind in favor of Vietnamese ingredients, Thai chiles, rice wine vinegar, lime juice and Vietnamese fish sauce.
Octopus and Potato Salad
Farfalle, Arugula And Tomato Salad
Farfalle With Oven-Dried Tomatoes And Eggplant
Three-Bean Chili Filling
Lemony Farfalle, Tomato and Artichoke Salad
Asparagus and Farfalle With Lemon And Pepper
Black and Green Olives With Celery
Smoked Tomato and Chicken Pasta
Smoked chicken is given a husky taste that complements the inherent sweetness of the fowl and brings a hearty note to the pasta it’s combined with. The sweeter-smelling the wood used, the more alluring the flavor it leaves behind. Hickory or fruitwoods, maple, oak and alder chips, dried grapevine trimmings or herb branches lend a sweet, firm flavor to food cooked in a closed container above it.