Recipes By Muddybootskitchen
1 recipe found
Sweet & Tart Relish
A friend of ours procured a five pound hunk of porchetta that we roasted for a dinner party that was screaming for something bright to balance out the richness of the meat. We just got our annual shipment of sweet onions from Walla Walla, and with the appearance of sour cherries at Chicago farmers markets, I felt that I was on to something magical. The resulting relish was the perfect accompaniment to the pork, and I'm itching to try the leftovers on grilled salmon.
Makes about 4 cups of relish