Recipes By Mycommunaltable
3 recipes found
Peach Pie Dumpling
There is nothing complicated about this little dumpling. Puff pastry lining a muffin cup, one cut up peach per cup, sugar, corn starch and maybe a spoonful of homemade blueberry preserves before wrapping it up. It is pure peach, when you you take a bit. I usually make 6 at a time, but they are gone almost instantly.
Molly's Hot Mustard
If you want your clear out your sinuses next time you make a panini or have a spiral ham, this is your mustard. This mustard is sweet when you first taste it, then it has a big hit of heat after that. It is so addicting. This has been a family favorite for years, but my sister-in-law, Molly, faithfully made it often and would even gave it as gifts. Here's the deal, Molly was not a big cook, but now I can not make it without thinking about Molly and how often she made it. So I have taken it upon myself and renamed "The hot mustard" after Molly. Our family lost Molly 4 1/2 years ago to cancer. I know that we will never stop missing her, but I know that she would get such a kick out of me renaming the recipe after her. Here's to you, "Miss Molly"... - MyCommunalTable
Fresh Heirloom Cherry Tomatoes and Peas
This is recipe is about having the freshest, highest quality ingredients and letting them do the talking. I love this dish. The peas and tomatoes are divine.