Recipes By Nader Mehravari
16 recipes found
:max_bytes(150000):strip_icc()/20250523-SEA-Makaroni-NaderMehravari-hero-653251f6b6964525aa0622d6d0b14279.jpg)
Move Over Lasagna and Bolognese—This Persian Baked Pasta Is Crispy, Meaty, and Totally Weeknight-Friendly
This Persian baked pasta combines bucatini, a savory tomato-meat sauce, and a crispy tahdig crust for a deeply comforting one-pot meal.
:max_bytes(150000):strip_icc()/20250319-SEA-BaklavaCake-NaderMehravari-Beauty3-25-6b4d80eb0def46209eeb31319e726717.jpg)
Persian Baklava Cake
This moist and aromatic sweet cake smells, looks, and tastes like Persian baklava.
:max_bytes(150000):strip_icc()/20240321-SEA-Haleem-NaderMehravari-hero-1-97defaf6a54548f48a89028ae8a9dc7d.jpg)
Lamb Haleem
An ancient Persian porridge in which well mashed wheat and shredded meat form a thick, filling, and energizing meal. This version features wheat berries and lamb that’s ideal for a filling sahari or eftār or meal for anytime.
:max_bytes(150000):strip_icc()/20250107-SEA-KhoreshEGhormehSabziPersianHerbMeatBraise-NaderMehravari-Hero2-29-e4437c7701dc453295e0e314adcf7131.jpg)
Khoresh-é-Ghormeh-Sabzi (Persian Braised Meat)
Khoresh-é-ghormeh-sabzi is the most popular Persian meat stew. Browned lamb or beef is gently braised with aromatics, a medley of herbs, kidney beans, and whole Persian dried limes. The result is tender chunks of meat in a thick herbaceous sauce.
:max_bytes(150000):strip_icc()/20240912-SEA-HerbKookoo-NaderMehravari-Hero6-26-0cc4a3a8bb8b46f7bceffd071880f35b.jpg)
Kookoo-Sabzi (Persian Eggs With Green Herbs)
A classic egg-centric savory Persian dish featuring plenty of herbs, kookoo-sabzi can be enjoyed hot or cold, as a main course, side dish, snack, or even as a sandwich, perfect for home, potlucks, or picnics.
:max_bytes(150000):strip_icc()/20240325-SEA-CarrotHalva-NaderMehravari30-1ba4eba6e438484796c8c7fad88e934c.jpg)
Halva-ye-Haveej (Persian Carrot Halva)
Sweet and floral Persian carrot halva is easy to make and comforting, and its spoonable soft texture is perfect for ornate decorations for a memorable presentation.
Haleem (Persian Savory Meat and Wheat Porridge)
An ancient Persian porridge in which well mashed wheat and shredded meat form a thick, filling, and energizing meal. This version features wheat berries and lamb that’s ideal for a filling sahari or eftār or meal for anytime.
:max_bytes(150000):strip_icc()/20231204-SEA-Faloodeh-NaderMehravari-04-6cbf5851fbd64d26b58145aac1fbe6a7.jpg)
Fāloodeh (Persian Frozen Noodle and Rose Water Sorbet)
In Fāloodeh, delicate threads of frozen noodles are front-and-center in every scoop of this sumptuous rose water–flavored icy dessert.
:max_bytes(150000):strip_icc()/20231204-SEA-Fessenjan-NaderMehravari-hero-4ca9b39dbb724c839dbbed292292766d.jpg)
Fesenjān (Persian Pomegranate and Walnut Meat Braise)
Fesenjān—an iconic Persian braise—gets its signature sweet-and-sour flavor from a heavy hit of pomegranate molasses and its velvety texture from ground walnuts.
:max_bytes(150000):strip_icc()/20231204-SEA-kashk-o-bademjan-NaderMehravari-hero-7365aee334a9451686ec4deb3e65d2d5.jpg)
Kashk-o-Bādemjān (Persian Braised Eggplant With Kashk)
This silky mixture of twice-cooked eggplant with tangy kashk, fried onions, garlic, and dried mint is a mainstay on most Persian restaurant menus.
:max_bytes(150000):strip_icc()/20231204-SEA-Mast-o-Khiar-NaderMehravari-hero-a225e9704b134537af247d5f07c754c7.jpg)
Māst-o-Khiār (Persian Yogurt with Cucumber)
Whether eaten as a side dish, a dip, or an appetizer, there’s no wrong way to enjoy māst-o-khiār, a simple combination of tangy yogurt and refreshing cucumber enjoyed throughout Iran.
:max_bytes(150000):strip_icc()/20231204-SEA-Khoresh-e-Bademjan-NaderMehravari-30-3e7ce98fb5df49cbbe26089eb3f53c1f.jpg)
Khoresh-é-Bādemjan (Persian Meat and Eggplant Stew)
Filled with melt-in-your-mouth meat and luscious eggplant, this aromatic stew is hearty, comforting, and undeniably delicious.
:max_bytes(150000):strip_icc()/20231204-SEA-Sholeh-Zard-NaderMehravari-10-abd9d78371a8455ca38e841a7195240b.jpg)
Sholeh-Zard (Persian Saffron Rice Pudding)
This rich and creamy Persian rice pudding is subtly flavored with saffron and rosewater then topped with decorations meant to impress.
:max_bytes(150000):strip_icc()/20231204-SEA-VyTran-Kotlet-NaderMehravari-29-ba19a1160a9647c5b8492e16173e60b8.jpg)
Kotlet (Persian Ground Meat and Potato Patties)
These versatile pan-fried patties are made from a mixture of ground meat, eggs, and finely mashed (or riced) boiled potatoes.
:max_bytes(150000):strip_icc()/20231101-SEA-ShiraziSalad-Nader-Mehravari-hero-6c98e4d81ab248fe9a79e7a80c940d7f.jpg)
Sālād-é-Shirāzi (Persian Cucumber and Tomato Salad)
Sālād-é-Shirāzi (Persian Cucumber and Tomato Salad) is a popular Iranian salad featuring a combination of cucumbers, tomatoes, and onions that is refreshing, simple, and quick to make.
:max_bytes(150000):strip_icc()/20230306-TahdigPersianRiceNaderMehravari14-6c57568b6bd045b480a3d541c9464d72.JPG)
Chelow (Persian Steamed White Rice)
The famed the base of many other traditional Persian rice delicacies such as tahdig, this is perfectly textured rice that’s fragrant, light, fluffy, and tender, with each grain separate from the next.