Recipes By Nermine Mansour
8 recipes found
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This Egyptian Brunch Classic Is the Ultimate Crowd-Pleaser
Packed with softened onions, fresh herbs, and seasoned with warm spices, egga—a baked egg dish—is Egypt's answer to the weekend brunch casserole.
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This Creamy, Cheesy Baked Pasta Is Egypt's Ultimate Comfort Food
Macarona forn, a baked pasta dish featuring layers of penne, a luscious spiced meat sauce, and creamy, velvety béchamel, is comfort food for many Egyptians.
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The Easiest Method for Making Bakery-Worthy Pita—No Oven Required
With a few pantry staples and an air fryer, you can have wonderfully fluffy pita ready for stuffing, scooping, and snacking whenever you want—no trips to the bakery necessary.
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Koshari (Egyptian Lentils, Rice, and Pasta)
With heaps of fluffy vermicelli, rice, tender black lentils, and soft pasta elbows, koshari is an iconic Egyptian meal that’s worth seeking out and making at home.
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Kabab Halla (Egyptian Braised Beef With Onions)
Kabab halla, a signature Egyptian dish, consists of tender beef braised in a velvety sauce of caramelized onions.
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Basbousa Bel Ashta (Semolina Cake With Ashta Cream Filling)
This version of basbousa is filled with a rich clotted cream and drenched in a rose-scented syrup.
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Egyptian Fatta
Egyptian celebrations aren’t complete without this crowd-pleasing dish of toasted pita, fragrant rice, and slow-cooked beef drizzled in a garlic-vinegar sauce.
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Egyptian Bissara (Split Fava Bean Dip)
Blend fava beans with cilantro, parsley, mint, and dill for a creamy, vibrant green dip, then top it with crispy fried shallots.