Recipes By Nicole Hopper
4 recipes found
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Chilled Beet and Cherry Summer Soup
This cold fruit soup is made with fresh beets and sweet cherries—which are in season at the same time during peak summer—sour cream or yogurt, star anise, and cinnamon. It's a bit sweet but leans more to the savory side. It's gorgeous, deliciously refreshing, and works well as light amuse bouche.
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Retro Hummingbird Cake
Studded with pineapple chunks, bananas, crunchy pecans, and coated in a tangy cream cheese frosting, hummingbird cake is an opulent dessert that’s been a mainstay of Southern tables since the 1970s.
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Air-Fryer Shrimp
Shrimp is delicious no matter how you prepare it, but for seafood that’s ready in less than five minutes, give it a dry-brine and a quick toss in the air fryer.
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Red-Eye Gravy
Perfect for spooning over biscuits, grits, and eggs, this classic Southern breakfast gravy is made by mixing the drippings of pan-fried country ham with black coffee.