Recipes By Noah Tanen
16 recipes found
Berry Gin and Tonic
Steak Montreal
This recipe--affectionately dubbed Steak Montreal--lands somewhere between Montreal smoked meat, steak frites, and steak au poivre. What ties it all together is my homemade version of the iconic Montreal steak seasoning, the brainchild of Schwartz's Deli and the flavor backbone of the city's bizarro pastrami. Order their towering smoked meat sandwich and you'll get what I mean. Montreal steak seasoning is a staple in spice aisles everywhere, but most versions miss the mark on the coarse texture and fresh grind that define the Schwartz's original. Luckily, it's easy (and delicious) to make at home--and you get full control over how coarse or fine you want the blend. If you have them on hand, throw in an extra teaspoon of Szechuan peppercorns for a little extra zing.
Watermelon Margarita Punch Bowl
If you have a watermelon, an immersion blender, and some basic bar staples, you're only 10 minutes away from the easiest crowd-pleasing cocktail recipe for a summer barbecue.
Pistachio Mai Tai
A simple twist on a Tiki classic, homemade pistachio orgeat brings a rich nutty flavor that complements this rum-forward drink.
The Obituary
This absinthe martini with an intimidating name is a great way to use up a bottle.
Stonefruit & Halloumi Sandwich
A summer sandwich designed to scratch the same itch as a BLT, but giving in-season nectarines their chance in the spotlight.
Maple Old Fashioned
The go-to cocktail for when you can't be bothered to make simple syrup, maple brings extra flavor and depth to a classic drink.
Soft-shell Crab Piccata
This recipe is a spin on classic Chicken Piccata, swapping in tender and flavorful softies to a lemon-vermouth and caper sauce.
Passion Fruit Daiquiri
This spin on a classic daiquiri goes light on the lime to let the acidity of fresh passion fruit shine.
Simple Fiddlehead Ferns
This is the simplest and most classic way to prepare spring's second most exciting forageable (I'm looking at you ramps).
Chartreuse Margarita
An herbal twist on a classic, this margarita uses mezcal and chartreuse to bring a smokey depth.
Quick Pickled Kale Stems
The 3-2-1 brine ratio for pickles is a lifesaver, and the perfect way to save stripped kale stems from ending up in the trash.
Lobio (Georgian Bean Stew) with Mchadi Cornbread
Simple and hearty kidney bean and walnut stew recipe, served with classic Georgian-style pan fried cornbread.
Disco Fries
The Garden State's answer to poutine, make the Jersey diner staple at home with this easy recipe.
Italian Tomato Pie
Tomato pie is a saucy, savory bakery staple—like focaccia with sauce! A Northeast favorite, it's best enjoyed at room temp.
Lohikeitto (Finnish Salmon Soup)
This quick and easy Finnish seafood soup is somehow as bright and fresh as it is hearty. Don't skimp on the fresh dill.