Recipes By Ozoz Sokoh
13 recipes found
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If You Love Ratatouille, You Need to Try This Bold, Saucy Eggplant Dish
This Nigerian garden egg stew combines tender eggplant with tomatoes, zucchini, peppers, and dried shrimp for a saucy, flavorful dish. Serve with yams, plantains, rice, or bread.
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Yes, Cucumbers Belong in Your Omelet—This Recipe Proves It
Bright, savory, and satisfying, this Nigerian omelet with tomato, onion, pepper, and cucumber is the perfect quick meal for breakfast, lunch, or dinner.
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Nigerian Peanut Stew
A mainstay of Nigerian cuisine, my groundnut (peanut) stew features chicken and chunks of beef simmered in a velvety, aromatic peanut sauce. Spoon it over rice, plantains, or sweet potatoes for a filling meal.
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Ewa Riro (Nigerian Stewed Beans)
Ewa riro is full of soft, creamy beans stewed in a thick slightly sweet and savory sauce of red peppers, palm oil, and crayfish.
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Nigerian Beef Stew
A mainstay of many Nigerian meals, there are countless ways to make this stew.
Nigerian Masa (Fermented Rice Cake Balls)
Crunchy fermented rice cakes that can be served sweet or savory.
Nigerian Lafun
A slightly sweet and sour swallow made with fermented cassava flour that's served alongside soups and stews.
Nigerian Jollof Rice
Seasoned with Caribbean-style curry powder, dried thyme, bay leaf, ginger, and garlic, jollof rice is enjoyed as a main dish. It is often paired with beef, chicken, goat, and fish, or eggs.
Nigerian Fried Rice
Vegetable-studded fried rice seasoned with Nigerian-style curry powder, dried thyme, and bay leaves.
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Curry-Flavored Nigerian Stock
This flavorful broth is an essential ingredient for many Nigerian dishes, including jollof rice, fried rice, stew, chicken curry, and more.
Nigerian Chin Chin
A sweet, crunchy fried Nigerian snack flavored with nutmeg, vanilla, and citrus zest.
Nigerian Meat Pie
A hand pie of minced beef, onions, carrots, potatoes in a curry-spiced sauce makes the perfect at-home snack.
Dodo (Nigerian Plantains) Recipe
Dodo (no, not the bird) is the Nigerian name for sweet, fried ripe plantains eaten in or alongside savory dishes, not dessert.