Recipes By Patricia Ysabella Suarez
2 recipes found
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Cuba’s Boldest Beef Dish Is Salty, Garlicky, and Completely Underrated
This traditional Cuban tasajo recipe transforms dry-cured beef into a bold, savory dish flavored with garlic and onion, boasting a satisfying chew. Try it fried for crispy edges or stewed for a tender and saucy dish.
8h 30m6
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Palomilla (Cuban Steak and Onions)
The hallmark of palomilla, a Cuban American favorite, is its pencil-thin steaks that are marinated with plenty of lime, garlic, and salt. This simple savory dish takes less than 15 minutes to cook, and pairs well with classic Cuban sides like rice and beans, plantains, or even a simple side salad.
45m6