Recipes By Paul Greenberg
2 recipes found
Baked Sea Bass Stuffed With Shellfish
Ask your fishmonger to debone and butterfly the fish for stuffing, keeping the head and tail attached. If wild striped bass or branzino is not available, any meaty, white-fleshed fish may be substituted.
1h 45mServes 10
Gently Smoked Salmon
30mServes 4