Recipes By Paula Wolfert

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Fried Artichokes Azzuro

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Broth With Trout and Fresh Vegetables

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Swordfish Roll-Ups As Prepared In Messina

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Pasta With Fennel And Sardines

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Potato and Chickpea Soup With Yogurt

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Wild Mushroom Tart With Walnut Cream

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Salmon With Chive Oil, Cauliflower and Greens

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Pasta With Bread Crumbs and Anchovies, Sicilian Style

Here's a delightfully simple yet deeply flavorful Sicilian-style pasta sauce from Paula Wolfert, the prolific Mediterranean cookbook author. As you wait for your pasta to cook, sauté a garlic clove in a good bit of olive oil, then discard the clove. Toss in two cans of anchovy fillets and mash them with the back of your spoon until they dissolve into a fragrant sauce. Drain the pasta, then combine it with the anchovy sauce and serve. Sprinkle with chopped fresh parsley for color and toasted bread crumbs for crunch. If you're serving this as a main course, double the recipe, for four generous servings.

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Crème Fraîche