Recipes By Pilar Viladas

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Roasted Stuffed Red Peppers

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Balsamic-Glazed Asparagus

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English Roast Fillet of Beef With Two Sauces

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Laurie Colwin's Roast Chicken

Here is a straightforward roast chicken recipe from the writer Laurie Colwin, who swore by simplicity — in the kitchen and in life. Not many people will take the time to stuff and truss a chicken, and Ms. Colwin famously abandoned the practice when she found her child making spider webs with her expensive trussing string. Try the trussing and stuffing sometime, though. A little time, simply spent, rewards with tender meat and a savory stuffing, an easy feast for a night at home.

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Horseradish Cream With Dried Cherries

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Morel Gravy