Recipes By Qi Ai

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How I Get Restaurant-Quality Crunch in My Weeknight-Friendly Sweet and Sour Pork
www.seriouseats.com faviconSerious Eats
Oct 15, 2025

How I Get Restaurant-Quality Crunch in My Weeknight-Friendly Sweet and Sour Pork

A double fry, a clever dredge, and a touch of science—here’s how I finally cracked the code to sweet and sour pork that’s both shatteringly crisp and perfectly glazed.

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